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autumn

Kitchen

Beetroot risotto with mushrooms and Pecorino cheese

Autumn has arrived and with it one of the dishes I cherish most: beetroot risotto. The aroma of gently melting butter, the sound of the wine as it spits on the heat, the smell of cheese that envelops every single grain of rice with poetry. Every season has a signature dish and for the one that has just begun it can be no other than risotto. Year after year – as soon as the leaves of the cherry tree begin to turn yellow and blanket the garden as they fall – I have fun thinking of unusual and appetizing combinations…

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Home, Tips

The autumn table: lots of ideas to decorate it

Fuori iniziano le prime giornate uggiose e grigie, ma anche l’autunno ha i suoi lati positivi. Inizia infatti il periodo più adatto per godersi e vivere di più la casa, magari organizzando qualche bella cena con amici e parenti. Quanto è piacevole passare poi la serata nell’intimità del salotto, tra chiacchiere allegre, illuminate dal calore della stufa? (Se ne stai cercando una per casa tua, nel catalogo Palazzetti ce ne sono di ogni tipo e misura: scopri tutti i modelli qui!) Inoltre, la natura in questa stagione offre colori stupendi. Basta pensare a tutte le tonalità tra il rosso e…

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Kitchen

Mushroom and tarragon sauce

Autumn offers a great variety of delicious foods to delight your palate. Today we would like to present a really special recipe using one of the most typical ingredients of the season: mushroom and tarragon sauce. A versatile side dish Nature offers a great variety of mushrooms: some people are real experts while others just enjoy their delicious flavour. The nice (and delectable!) thing about this ingredient is its great versatility. Mushrooms are excellent pickled in vinegar or oil and used to fill sandwiches together with cold meats and/or cheese. In the Veneto region they are almost always paired with polenta…

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