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TECNOLOGIA

AirPro System

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grazie alla tecnologia AirPro un’unica stufa scalda più ambienti, gestiti in modo indipendente!

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MONDO PALAZZETTI

Il prodotto del mese

Design, tecnologia e un animo green: oltre il catalogo, per raccontare più personalmente tutti i prodotti Palazzetti.

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Environment

World Environment Day 2020 – “It’s time for Nature”

If not now, when?  It is the title of Primo Levi’s 1982 novel, but it is also a sentence that calls for concrete action. If not now, when will we start talking and taking concrete action on the environment? We can start at any time, but today, 5th June 2020, is a special date: it is World Environment Day, whose main objective is to raise awareness in each of us about the dramatic decline in nature and our planet’s biodiversity. About one million living species (out of an estimated total of about 8.7 million) are threatened with extinction. The biodiversity…

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Guides, Outdoor, Palazzetti's world

How should we design an outdoor kitchen?

Are you thinking of buying a barbecue or creating a proper cooking area in the outdoor space of your home? Well you’re in the right place! Fun, good food and fresh air: grilling is one of our favourite times of year. The enjoyment of good food becomes a group activity, with laughter, new recipes and – often – some unwanted advice from those who like to wear the chef’s hat! But it becomes more difficult if the barbecue is not functional or the outdoor kitchen space is poorly organised: too many trips back and forth into the house and poorly…

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Kitchen

Bagel sandwich with avocado and eggs, the homemade recipe

Let’s stay at home and enjoy its warmth. Let’s take a few moments, moments of real tranquillity, to enjoy the here and now – to switch off, even if only for a short time – the whirlwind of thoughts that engulf our minds. To read the pages of that book that has been waiting patiently on the shelf for a long time. To listen to our favourite song, the one that puts a smile on our face and makes us want to dance when nobody is looking. Beautiful memories and real hope. Cooking. Those recipes that require a little more…

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Kitchen

Mini quiche lorraine with leek and salmon

I have always loved leek in savoury pies. I find it gives that extra edge to (almost) every combination of ingredients. And so, when I was thinking about a suitable recipe to celebrate Easter and the arrival of spring, this one came immediately to mind. I prepared the leek as part of a traditional recipe, both French and local: quiche lorraine. A combination of eggs and cheese that amplifies – celebrating to perfection – the flavours of this spring vegetable, protecting it in a shell of fragrant and flavoursome brisée pastry. Dulcis in fundo, to cap it all off we…

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Kitchen

Easy Carnival frittelle with apple and Ricotta cheese – quick recipe!

Carnival isn’t carnival without these traditional delicacies: frittelle. Whether they are filled with cream (remember our infallible recipe for making them at home?) or more “light” – although I realise that defining anything fried as “light” is a bit of an oxymoron – like the Carnival frittelle with apple and Ricotta cheese that we’re going to tell you about today. Well, it’s of little importance, what is important is their unique deliciousness, a perfect combination of lightness and delicate aroma which will bring a smile of contentment to your face at the first bite. Carnival: Do you know the origins…

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Palazzetti's world, Projects

Revolutionising spaces in Brescia

“Andrea, either we give this house a total make over or I’m going to sell it!” This is music to the ears of an interior decorator: free rein and a world of possibilities! The project that architect Andrea Benedetti of Panificio Architecture Workshop curated in Brescia started from an apartment with lots of potential that had many issues to solve at the outset. The living room was very small, there was nowhere to dine, the kitchen was large but not very functional, the bathroom was fitted with a bathtub which wasn’t in line with the client’s needs. From need to…

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Home, Festive season and easter

Carnival: 6 ideas for a themed party!

Is Carnival your favourite time of year? Celebrate it to the fullest, making it unforgettable. If you’re tired of the “usual” party (here we’ll give you some advice!) you can organise a more original event: why not a themed party? Carnival revival If you’re a lover of a particular historical era, this is for you. How many of us, if we could make a wish, would choose to go back in time? Well, a revival party is ideal for trying to recreate the mood of a bygone era. Would you have liked to live in the New York of the…

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Nobel per l'ambiente
Environment

Awarded the Nobel Prize for the environment

You don’t have to be an environmentalist to take an interest in environmental protection. Pavan Sukhdev We can’t stress enough how much the environment is at the centre of who we are. It represents the polar star of our activity, the one that has guided our development. We would not have got this far if we hadn’t always had an environmental perspective. The benefits of our choices at that time – ever since our foundation – have an even more tangible relevance today. The explosion of environmental concerns in recent years has finally set the pace. And has emphasized the…

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Palazzetti's world, Projects

Travertine and minimal lines for an apartment in Brussels

Today we are in Belgium and more precisely in Brussels, its cosmopolitan capital. Accompanying us during our visit is architect Luisa Grasso, who founded her architectural and interior design studio Arsbe Atelier D’architecture right here. Different tastes, a desire to rejuvenate The generation gap takes many different forms: choice of clothes, musical preferences, use of a language. And obviously aesthetic taste. It’s through the transition between parents and children that decisions get made to change and restructure, sometimes radically. This is what happened with this 186 m² duplex in Brussels, decorated in a rather conventional way despite the modern space:…

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Filetto di maiale alle mele: la ricetta
Kitchen, Outdoor

Filetto di maiale alle mele, un secondo piatto facile e d’effetto

Gennaio è il mese del ritorno, scandisce il momento di rimettersi all’opera dopo un meraviglioso (e meritato) stop nelle festività natalizie. Durante le scorse giornate di festa anche la mia cucina – complici le infinite cene fuori e gli happy hour lenti delle vacanze – ha goduto di una più che guadagnata vacanza. Oggi torno all’opera, armata di creatività in una mano e furbizia nell’altra, per parlarvi di un filetto di maiale alle mele che non teme rivali. Questo è forse il secondo piatto di carne che più di tutti mi ha regalato confidenza in cucina. Un vero e proprio…

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