Ricotta-filled courgettes with tuna and olives
A light and healthy dish is ideal on a hot summer’s day. And these little stuffed courgettes filled with ricotta cheese, tuna and olives really fit the bill. They are also truly delicious: try one! Easy to prepare and also great for all occasions. Much like that versatile little black dress which suits any situation, courgettes filled with Ricotta cheese can be served warm as finger food while waiting to tuck into a summer barbeque, as a more formal starter, freshly baked as a main course or by slightly increasing the amounts and serving some bruschetta alongside them – as…
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