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Kitchen

Discover our traditional and more original recipes from Italy, France and all over the world. But we have more in store: plenty of tips for vegetarians and for those of you who suffer from food sensitivities.

Kitchen, Outdoor

Messina style chops, meat rolls perfect for the barbeque

June is upon us, summer is knocking loudly on the door and we couldn’t be happier to welcome her with a warm smile and a hearty embrace. I’m already thinking about new dishes to serve at the next barbecue (do you want to breathe some new life into your garden parties? Take advantage of the Palazzetti Barbecue offer, you have until 30th June 2019 to treat yourself to many products at a special price!) With this in mind, Messina-style chops will be my piéce della resistance. This meat dish draws its inspiration from the scents of Sicily, as those of…

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Kitchen, Outdoor

Linguine al pesto di rucola e basilico con speck croccante

Un piatto di pasta al pesto di rucola ed è subito casa. Gli amici che si contano sulle dita di una mano attorno a un tavolo di legno in giardino. Il tepore dei primi raggi di sole, quelli primaverili che scaldano prima l’anima e poi la pelle. Della carne che cuoce alla griglia nel barbecue. Il profumo delle braci, il piacere della condivisione, il ciliegio che sfoggia fiero i suoi primi boccioli. Un gusto fresco e sincero come solo un piatto preparato con amore sa esserlo. Il sapore frizzante e spensierato della rucola. Linguine al pesto di rucola che abbracciano i rebbi…

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Kitchen

Biscotti di Natale al pan di zenzero, perfetti da regalare!

I preparativi. Il Natale. I regali. Sì, proprio loro, tormento e conforto di ogni dicembre che si rispetti. Quante volte ci siamo trovati a ridosso della Vigilia con una lista di pensierini mancanti lunga una pagina? Per fortuna esiste un regalo dell’ultimo minuto che renderà felici tutti, grandi e piccini: questi biscotti di Natale al pan di zenzero. Sono a dir poco perfetti come dono culinario di Natale, e poi si sa, un regalo confezionato con le proprie mani è ancor più apprezzabile. Questo impasto per biscotti di Natale al pan di zenzero è ottimo: né troppo morbido, né troppo…

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Kitchen

Polenta with gorgonzola and sausage: how to use left-over polenta.

Do you have some left-over polenta and some sausages from your last barbecue as well? In this case let’s transform them into a dish that comes straight from my grandma’s recipe book: sandwiched polenta with gorgonzola and sausage. I love the summer, but autumn has a lot to say for itself too. It brings with it the cathartic reinstatement of the right priorities through the warmth of a newly-lit fireplace and a mug of hot chocolate held between your hands. Autumn is a gentle and invigorating coolness that strokes your face and instils new, fresh thoughts in your mind: a…

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Kitchen, Outdoor

Quick deep-pan pizza – our recipe for professional results!

Dedicated to all of you who think they can’t make homemade pizza because it doesn’t rise properly or they don’t have time to knead the dough for hours on end. Our mission today is to make you change your mind, which is why we want to show you how to prepare a quick, deep-pan pizza that guarantees perfect results and is disarmingly simple. Remember the perfect pizza that beckons to you from the baker’s window every time you pass by? Well, by following just a few, simple steps you can find in the recipe below you will be able to…

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Kitchen

Mushroom and tarragon sauce

Autumn offers a great variety of delicious foods to delight your palate. Today we would like to present a really special recipe using one of the most typical ingredients of the season: mushroom and tarragon sauce. A versatile side dish Nature offers a great variety of mushrooms: some people are real experts while others just enjoy their delicious flavour. The nice (and delectable!) thing about this ingredient is its great versatility. Mushrooms are excellent pickled in vinegar or oil and used to fill sandwiches together with cold meats and/or cheese. In the Veneto region they are almost always paired with polenta…

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contorni per grigliata di carne - verdure miste alla griglia
Kitchen

8 sides for your grilled meat

How many BBQs have you already had or planned for this year? The season for eating lunch and dinner in the garden is here at last: it’s now time to light your barbecue and dedicate some time to cooking outdoors. A good side is definitely a must have. Choose it to complement the type of grilled food you are planning to cook: will it be meat, fish or a vegetarian meal? The difference between something good and something great is attention to detail. Charles R. Swindoll We sometimes almost forget to prepare a side for our grilled meal but this is…

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