Kitchen

For me Easter is the taste of fresh egg pasta. The scent of butter sizzling in a pan, the sparkling fragrance of saffron, the strong taste of black cabbage, the warmth of melting Taleggio cheese. Wonderful flavours and textures, all encapsulated in these saffron tortelli with Taleggio cheese, pears and black cabbage. A tasty vegetarian first course, perfect for festive days! An Easter-themed table setting (here are a few tips), the smell of fresh, wholesome food prepared by your own hands, the wonderful rays from those first warm spring days. Easter goes hand in hand with violets and daisies as…

A fish dish that reminds us of home, with an exotic aroma that draws us to the table. A main course accompanied by the sound of friendly laughter and the smell of the barbecue. That of grilled prawn wraps with coleslaw and avocado salad. I have always loved piadinas, burritos and wraps. Making them and eating them. Making them because between preparing one ingredient and another I wander through the meanderings of the most beautiful memories, it’s almost cathartic. Eating them because… well, they are precursors to happiness. With a grilled prawn wrap in your hands, everything feels better, you…

It has arrived: summer, the real one, the August one. It is finally here and with it the desire for carefree days, to spend in the quiet of your own home or on holiday. Surrounding ourselves with people dear to us around the crackling embers of a garden barbecue is somewhat of a necessity before a pleasure. Cold beer, laughter and food are the staples. And it is precisely to enhance these days of summer bliss that we want to tell you about the quick and easy recipe for lemon and honey chicken skewers. A clever idea designed for outdoor…

Galette – as sweet as they are savoury – are a constant on my table this strange summer. Blackberries, raspberries, peaches, wild berries. Desire for lightness and longed-for serenity. A quick, light recipe that doesn’t hold back on deliciousness. Today we present you with the delicate taste of peach galette, to be savoured as a delicious snack, on the terrace or in the garden. So what is a galette?  This French word – very trendy on social message boards – simply means a rustic tart, consisting of shortbread or puff pastry base with a filling of fresh fruit or vegetables…