Meringue roll with cream, strawberries and pistachios
May is here again, together with Mother’s Day (in Italy, at least) and real spring weather. I am officially opening the doors to the time of the year I like best: the warm sun penetrates the bones and the soul, brightening even the darkest of thoughts. The scent of the sun and of new blades of grass fill the air andshort-sleeved tops reveal arms and shoulders. You start feeling like going on outings, riding your bike and preparing garden barbecues.Kitchen windows open up to blue skies while hands and hearts go to work on this meringue roll with cream, strawberries and pistachios…
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