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Kitchen

Discover our traditional and more original recipes from Italy, France and all over the world. But we have more in store: plenty of tips for vegetarians and for those of you who suffer from food sensitivities.

Kitchen

Peach galette with blackberries and almonds

Galette – as sweet as they are savoury – are a constant on my table this strange summer. Blackberries, raspberries, peaches, wild berries. Desire for lightness and longed-for serenity. A quick, light recipe that doesn’t hold back on deliciousness. Today we present you with the delicate taste of peach galette, to be savoured as a delicious snack, on the terrace or in the garden. So what is a galette?  This French word – very trendy on social message boards – simply means a rustic tart, consisting of shortbread or puff pastry base with a filling of fresh fruit or vegetables…

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Kitchen

Yoghurt muffins with red berries and lemon streusel

Days of light drizzle, shirt sleeves, skin that subtly begins to tan under a shy sun: there is a longing for warmth and summer to heat up these strange months with new light. That carefree feeling, pleasant thoughts, icing sugar sprinkled over freshly baked yoghurt muffins with red berries just out of the oven. A desire for joyfulness and fun. You can find it in a simple, authentic, sweet homemade snack. The smell of muffins as they bake in the oven (have a look here at our wide range of outdoor ovens that ensure you don’t miss a minute of…

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Kitchen, Outdoor

Venus rice with shrimps, tomato confit and avocado

How many times have you dreamed of a dish that was light, healthy, all encompassing, nutritious and delicious at the same time? Well, we are happy to announce that we have found it: today, we’ll be telling you about Venus rice with shrimp, tomato confit and avocado. There is nothing more satisfying than cooking for those you love, enjoying those moments of sheer joy as you see their smiles break out with those first mouthfuls. Remember though, it’s worth keeping an eye on one’s figure, given that summer is just around the corner. Finally summer is almost with us, the…

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Kitchen

Bagel sandwich with avocado and eggs, the homemade recipe

Let’s stay at home and enjoy its warmth. Let’s take a few moments, moments of real tranquillity, to enjoy the here and now – to switch off, even if only for a short time – the whirlwind of thoughts that engulf our minds. To read the pages of that book that has been waiting patiently on the shelf for a long time. To listen to our favourite song, the one that puts a smile on our face and makes us want to dance when nobody is looking. Beautiful memories and real hope. Cooking. Those recipes that require a little more…

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Kitchen

Mini quiche lorraine with leek and salmon

I have always loved leek in savoury pies. I find it gives that extra edge to (almost) every combination of ingredients. And so, when I was thinking about a suitable recipe to celebrate Easter and the arrival of spring, this one came immediately to mind. I prepared the leek as part of a traditional recipe, both French and local: quiche lorraine. A combination of eggs and cheese that amplifies – celebrating to perfection – the flavours of this spring vegetable, protecting it in a shell of fragrant and flavoursome brisée pastry. Dulcis in fundo, to cap it all off we…

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Filetto di maiale alle mele: la ricetta
Kitchen, Outdoor

Filetto di maiale alle mele, un secondo piatto facile e d’effetto

Gennaio è il mese del ritorno, scandisce il momento di rimettersi all’opera dopo un meraviglioso (e meritato) stop nelle festività natalizie. Durante le scorse giornate di festa anche la mia cucina – complici le infinite cene fuori e gli happy hour lenti delle vacanze – ha goduto di una più che guadagnata vacanza. Oggi torno all’opera, armata di creatività in una mano e furbizia nell’altra, per parlarvi di un filetto di maiale alle mele che non teme rivali. Questo è forse il secondo piatto di carne che più di tutti mi ha regalato confidenza in cucina. Un vero e proprio…

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Kitchen

How to (quickly) prepare a yoghurt salsa

Yoghurt salsa is a passepartout, a bit like hollandaise or mayonnaise. It is difficult to find a common, generic recipe because its preparation varies from country to country, as well as how it’s used. Any examples? How about as a dressing for a German potato salad, as a kebab sauce (Middle Eastern) or in the most well-known of them all, Greek tzatziki sauce. How do you choose the right yoghurt salsa? As you may have guessed, there are many variations and are based on the aromatic herbs used in the preparation phase. It’s the herbs that “decide” the perfect combination,…

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Hamburger al barbecue con bun agli spinaci e cipolla caramellata la ricetta da fare in casa
Kitchen, Kitchen, Kitchen, Kitchen, Outdoor

Barbecued burger with a spinach bun and caramelized onion

A barbecued burger cooked to perfection is like music. Its composition requires patience, dedication and passion. And when these qualities come together, they inevitably give life to a dish that releases emotions. A hamburger made with a spinach bun and caramelized onion will generate unforgettable emotions with a little love and attention, ingredients cooked to perfection, and wonderful aromas. So how do you prepare the perfect barbequed hamburger? MEAT. This should be beef, finely chopped but not minced, with a balance of neck, sirloin and brisket. Ideally it should be knife-cut and not with a machine. In addition, to maintain…

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