Malika Franzo

Malika si occupa di social e content per Cricket Adv. Ha collaborato con il MuDeFri (Museo del Design del Friuli) e nel tempo libero è volontaria del FAI (Fondo Ambiente Italiano). Le piacciono le mostre d'arte, il mare in tutte le stagioni e i biscotti al cioccolato!
254 Articles

Welcome back velvet!

Welcome back velvet! Everyone knows that fads are cyclic, fickle and – sometimes – unpredictable. They can abandon a colour,…

4 Min Read

Very Peri is the colour of the year 2022

Each year, the world of interior design eagerly awaits the election of Pantone's Color of the Year, capable of interpreting…

3 Min Read

All the magic of Christmas in five different trends

Here we go again! The most magical time of the year is back, with all its lights, decorations and songs.…

4 Min Read

How to choose the best pellets: the ENplus® seal

You’ve never bought pellets before and are at a loss about how to choose? Don’t worry, given the numerous products…

5 Min Read

How to protect your barbecue during the winter

Does summer mean ongoing al fresco barbecuing for you? In that case, it will be very important to carefully protect…

3 Min Read

How to use your barbeque for baking

Have you ever tried baking in aluminium foil on the barbecue? Maybe you haven't thought about it, but this technique,…

3 Min Read

How to cook Argentinian-style asado

Un, dos, tres... sei pronto per una grigliata a prova di gaucho? Today we want to turn up the heat…

4 Min Read

Biomasses and deforestation: false myths about wood and pellet-fuelled heating

We often hear about deforestation and environmental sustainability problems but this terminology is often used improperly, generating confusion and leading…

4 Min Read

How to cook on lava stone

Way beyond just grilled food: the Palazzetti barbecue offers you the opportunity of cooking on lava stone as well! This…

5 Min Read

How to cook pizza in a wood oven

Are you a real pizza lover? Did you try to make all kinds of dough during the lockdown and are now…

4 Min Read

Mozzarella in carrozza, finger food always in vogue  

A great classic of Italian cuisine. A finger food from yesteryear, a delicious recipe that everyone agrees on and which…

3 Min Read

Panzerotti with mushrooms

The panzerotto is a great classic of central-southern Italy cuisine. Like pizza, it has the power to agree with everyone…

3 Min Read

Extinction of plants, a problem not to be underestimated

If I say "extinction", what comes to mind? Certainly one of the first images you think of is that of…

3 Min Read

Barbequed corn on the cob with butter and chilli pepper

Considered perhaps one of the original kinds of street food, corn on the cob is found in many different cultures.…

3 Min Read

Home-made summer party decorations

What with the August bank holiday, summer holidays, birthdays and get togethers with friends, the hottest time of the year…

3 Min Read