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PALAZZETTI MAGAZINE
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Very Peri is the colour of the year 2022
di
Malika Franzo
Festive season and easter
All the magic of Christmas in five different trends
di
Malika Franzo
Guides
Palazzetti's world
How to choose the best pellets: the ENplus® seal
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Malika Franzo
Guides
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How to cook Argentinian-style asado
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Malika Franzo
Environment
Biomasses and deforestation: false myths about wood and pellet-fuelled heating
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Malika Franzo
Kitchen
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How to cook on lava stone
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Malika Franzo
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How to cook pizza in a wood oven
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Malika Franzo
Kitchen
Panzerotti with mushrooms
di
Malika Franzo
Environment
Extinction of plants, a problem not to be underestimated
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Malika Franzo
Kitchen
Outdoor
Barbequed corn on the cob with butter and chilli pepper
di
Malika Franzo
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