Author

Kristel Cescotto

Flan agli asparagi con fonduta al Castelmagno e uovo pochè, l'antipasto per la tua Pasqua.
Kitchen

Asparagus flans with Castelmagno fondue and egg pochè, the perfect starter for your Easter

The key word for the holidays is undoubtedly conviviality. Days to be enjoyed together, with loved ones, family, our closest friends and those sometimes far away. An opportunity to get together, to share the joys of life in a relaxed atmosphere that exudes happiness. And these asparagus flans also exude happiness, you’ll impress your guests with a delicious starter, beautiful to look at, even tastier to eat. So we thought of the perfect dish to kick off your Easter menu with great taste and originality.  Tantalizing, fast, cheap and – contrary to how it may seem – very easy to…

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Kitchen

Biscotti di Natale al pan di zenzero, perfetti da regalare!

I preparativi. Il Natale. I regali. Sì, proprio loro, tormento e conforto di ogni dicembre che si rispetti. Quante volte ci siamo trovati a ridosso della Vigilia con una lista di pensierini mancanti lunga una pagina? Per fortuna esiste un regalo dell’ultimo minuto che renderà felici tutti, grandi e piccini: questi biscotti di Natale al pan di zenzero. Sono a dir poco perfetti come dono culinario di Natale, e poi si sa, un regalo confezionato con le proprie mani è ancor più apprezzabile. Questo impasto per biscotti di Natale al pan di zenzero è ottimo: né troppo morbido, né troppo…

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Kitchen

Polenta with gorgonzola and sausage: how to use left-over polenta.

Do you have some left-over polenta and some sausages from your last barbecue as well? In this case let’s transform them into a dish that comes straight from my grandma’s recipe book: sandwiched polenta with gorgonzola and sausage. I love the summer, but autumn has a lot to say for itself too. It brings with it the cathartic reinstatement of the right priorities through the warmth of a newly-lit fireplace and a mug of hot chocolate held between your hands. Autumn is a gentle and invigorating coolness that strokes your face and instils new, fresh thoughts in your mind: a…

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Kitchen, Outdoor

Quick deep-pan pizza – our recipe for professional results!

Dedicated to all of you who think they can’t make homemade pizza because it doesn’t rise properly or they don’t have time to knead the dough for hours on end. Our mission today is to make you change your mind, which is why we want to show you how to prepare a quick, deep-pan pizza that guarantees perfect results and is disarmingly simple. Remember the perfect pizza that beckons to you from the baker’s window every time you pass by? Well, by following just a few, simple steps you can find in the recipe below you will be able to…

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