{"id":24923,"date":"2025-06-23T12:40:19","date_gmt":"2025-06-23T10:40:19","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/2025\/06\/23\/crostata-con-crema-e-frutta\/"},"modified":"2025-07-03T16:11:35","modified_gmt":"2025-07-03T14:11:35","slug":"torte-mit-sahne-und-fruechten","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/de\/kuche\/torte-mit-sahne-und-fruechten\/","title":{"rendered":"Torte mit Sahne und Fr\u00fcchten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Es gibt einen Geruch, der an den Sommer, das Wochenende und die um einen selbstgebackenen Kuchen versammelte Familie erinnert: den Geruch einer frisch gebackenen Torte. Die Zubereitung unter freiem Himmel, in einer Palazzetti-Au\u00dfenk\u00fcche, ist eine Geste, die Tradition und die Freude am Leben im Freien miteinander verbindet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dank des holzbefeuerten Ofens mit Thermometer und Rauchregisterventil finden auch die heikelsten Zubereitungsmethoden das richtige Gleichgewicht. Und mit dem Backbrett aus geb\u00fcrstetem Edelstahl wird die Verarbeitung des Geb\u00e4cks zu einer einfachen, pr\u00e4zisen und sauberen Geste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Ergebnis ist ein Kuchen, der auf den ersten Blick erobert. Und auf den ersten Biss.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-1024x683.jpg\" alt=\"\" class=\"wp-image-24891 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-24891\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?resize=50%2C33&amp;ssl=1 50w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?resize=1125%2C750&amp;ssl=1 1125w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0070-DSC_4325-scaled.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><strong><em>F\u00fcr die Cr\u00e8me<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fertige diplomatische Creme nach italienischer Art, mit Zitronengeschmack<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>F\u00fcr den M\u00fcrbeteig (\u00bd kg Teig)<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g 00er Mehl (am besten mit max. 12 g Eiwei\u00df\/kg), plus Mehl zum Best\u00e4uben<\/li>\n\n\n\n<li>150 g Butter<\/li>\n\n\n\n<li>100 g Puderzucker<\/li>\n\n\n\n<li>40 g Eigelb (ca. 2-3 Eier)<\/li>\n\n\n\n<li>Eine Prise Salz<\/li>\n\n\n\n<li>1 Vanilleschote<\/li>\n\n\n\n<li>Geriebene Zitronenschale<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Zur Vervollst\u00e4ndigung<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Frische Fr\u00fcchte nach Geschmack (Himbeeren, Kirschen, Brombeeren, Heidelbeeren, Kiwi, Ananas, Erdbeeren&#8230;)<\/li>\n\n\n\n<li>Minzbl\u00e4tter<\/li>\n\n\n\n<li>Vorbereitung f\u00fcr die Glasur der Fr\u00fcchte (fakultativ, empfohlen, wenn im Freien serviert)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Vorbereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>F\u00fcr den M\u00fcrbeteig Mehl, gehackte Butter, Puderzucker, Eigelb, Salz, das Mark der Vanilleschote und die Zitronenschale vermengen. Z\u00fcgig arbeiten, bis der Teig glatt ist. In Frischhaltefolie wickeln und mindestens 1 Stunde im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n<li>Den M\u00fcrbeteig auf einem leicht bemehlten Edelstahl-Backbrett ausrollen und in eine Kuchenform legen.<\/li>\n\n\n\n<li>Im vorgeheizten Backofen bei 160 \u00b0C etwa 30 Minuten lang backen. Pr\u00fcfen Sie die Temperatur mit dem Thermometer und regeln Sie den Luftzug mit dem Rauchventil. Der Teig sollte goldgelb und kr\u00fcmelig sein.<\/li>\n\n\n\n<li>Den Boden vollst\u00e4ndig abk\u00fchlen lassen, dann mit der diplomatischen Creme f\u00fcllen.<\/li>\n\n\n\n<li>Mit den ausgew\u00e4hlten frischen Fr\u00fcchten belegen und sorgf\u00e4ltig anordnen. Falls erforderlich, das Gelee nach Packungsanweisung zubereiten und verteilen.<\/li>\n\n\n\n<li>Ein paar Minzbl\u00e4tter dazugeben und servieren.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-683x1024.jpg\" data-id=\"24899\" alt=\"\" class=\"wp-image-24899 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"24899\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-24899\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0079-DSC_4365-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-683x1024.jpg\" data-id=\"24903\" alt=\"\" class=\"wp-image-24903 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"24903\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-24903\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2025\/06\/Crostata-con-crema-e-frutta-0080-DSC_4367-scaled.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Es gibt einen Geruch, der an den Sommer, das Wochenende und die um einen selbstgebackenen Kuchen versammelte Familie erinnert: den Geruch einer frisch gebackenen Torte. Die Zubereitung unter freiem Himmel, in einer Palazzetti-Au\u00dfenk\u00fcche, ist eine Geste, die Tradition und die Freude am Leben im Freien miteinander verbindet. Dank des holzbefeuerten Ofens mit Thermometer und Rauchregisterventil [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[737],"tags":[992],"tmauthors":[],"class_list":["post-24923","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kuche","tag-dessert-de"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torte mit Sahne und Fr\u00fcchten - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Es gibt einen Geruch, der an den Sommer und die um einen Kuchen versammelte Familie erinnert: den Geruch einer frisch gebackenen Torte.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/de\/kuche\/torte-mit-sahne-und-fruechten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torte mit Sahne und Fr\u00fcchten - 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