{"id":23641,"date":"2024-08-05T14:37:15","date_gmt":"2024-08-05T12:37:15","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/gateau-peches-abricots-noisettes-basilic-yaourt\/"},"modified":"2024-08-30T12:57:28","modified_gmt":"2024-08-30T10:57:28","slug":"gateau-peches-abricots-noisettes-basilic-yaourt","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/de\/kuche\/gateau-peches-abricots-noisettes-basilic-yaourt\/","title":{"rendered":"Weicher Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Die Sommerhitze nimmt Ihnen zwar die Lust, den Ofen zu Hause einzuschalten, aber nicht die auf einen Nachtisch? Dann sind Sie hier genau richtig. Wie w\u00e4re es mit einem <strong>weichen Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum<\/strong>? Den haben wir im Freien gebacken und den Sonnenuntergang bei einer leichten Brise genossen. Zum Backen haben wir den <strong>Holzofen Palazzetti in Giardino<\/strong> verwendet, der auch zu dieser Jahreszeit perfekt ist: Unter freiem Himmel zu backen, erweist sich als eine hervorragende M\u00f6glichkeit, um das Haus nicht zu sehr aufzuheizen und die Atmosph\u00e4re in vollen Z\u00fcgen zu genie\u00dfen. Die <strong><a href=\"https:\/\/ingiardino.palazzetti.de\/backofen-fur-den-aubenbereich\/backofen-mit-direkter-befeuerung\/\" target=\"_blank\" rel=\"noreferrer noopener\">Holz\u00f6fen von Palazzetti<\/a><\/strong> k\u00f6nnen au\u00dferdem die Verbrennungsw\u00e4rme speichern und sie dann \u00fcber viele Stunden gleichm\u00e4\u00dfig an die Speisen abgeben, auch wenn die Flamme l\u00e4ngst erloschen ist. So lassen sich alle Gerichte Ihres Men\u00fcs effizient und nacheinander zubereiten, Vorspeisen mit Pizza oder Focaccia, Hauptgerichte auf Fleisch- oder Fischbasis und sogar Desserts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser Kuchen ist leicht wie eine Wolke, frisch und lecker. Er l\u00e4sst sich im Handumdrehen zubereiten, wobei frische Saisonfr\u00fcchte verwendet werden und keine Butter hinzugef\u00fcgt wird. Er wird Sie mit seinem Duft verzaubern. Probieren Sie unser Schritt-f\u00fcr-Schritt-Rezept aus und bereiten Sie unseren <strong>Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum <\/strong>zu<strong>.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_-orizzontale-banner-1024x683.jpg\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-23613 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_-orizzontale-banner.jpg?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-23613\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_-orizzontale-banner-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_-orizzontale-banner-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_-orizzontale-banner-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_-orizzontale-banner-scaled.jpg?resize=50%2C33&amp;ssl=1 50w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_-orizzontale-banner-scaled.jpg?resize=1125%2C750&amp;ssl=1 1125w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_-orizzontale-banner-scaled.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Weicher Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum &#8211; das Rezept<\/strong><p class=\"Didefault\" style=\"margin: 0cm; line-height: normal; font-size: 12pt; font-family: &quot;Helvetica Neue&quot;; border: none; font-weight: 400; white-space-collapse: collapse;\"><b><span lang=\"DE\" style=\"font-size: 13pt; font-family: Arial, sans-serif; color: rgb(34, 34, 34); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"><\/span><span lang=\"EN-GB\" style=\"font-size: 13pt; font-family: Arial, sans-serif; color: rgb(34, 34, 34); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"><\/span><span lang=\"FR\" style=\"font-size: 13pt; font-family: Arial, sans-serif; color: rgb(34, 34, 34); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"><\/span><\/b><\/p><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Schwierigkeitsgrad: leicht<\/em><br><em>Zubereitung: 15 Minuten<\/em><br><em>Backzeit: 40 Minuten<\/em><br><em>Mengenangaben: 8 Personen<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>ZUTATEN<\/strong><p class=\"Didefault\" style=\"margin: 0cm; line-height: normal; font-size: 12pt; font-family: &quot;Helvetica Neue&quot;; border: none; font-weight: 400; white-space-collapse: collapse;\"><b><span lang=\"DE\" style=\"font-size: 11pt; font-family: Helvetica; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"><\/span><span style=\"font-size: 11pt; font-family: Helvetica; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"><\/span><\/b><\/p><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g reife Aprikosen und Nektarinen, ohne Stein gewogen<\/li>\n\n\n\n<li>Ein paar Basilikumbl\u00e4tter<\/li>\n\n\n\n<li>Die geriebene Schale einer halben unbehandelten Zitrone<\/li>\n\n\n\n<li>Ein Teel\u00f6ffel Zitronensaft<\/li>\n\n\n\n<li>125 g Vanillejoghurt<\/li>\n\n\n\n<li>3 ganze Eier bei Zimmertemperatur<\/li>\n\n\n\n<li>150 g Zucker<\/li>\n\n\n\n<li>eine Prise Salz<\/li>\n\n\n\n<li>80 g Mais\u00f6l<\/li>\n\n\n\n<li>270 g Mehl des Typs 00<\/li>\n\n\n\n<li>16 g Backpulver<\/li>\n\n\n\n<li>\u00a01\/2 P\u00e4ckchen Vanillin<\/li>\n\n\n\n<li>2 Aprikosen und eine Nektarine<\/li>\n\n\n\n<li>\u00a040 g Haseln\u00fcsse<\/li>\n\n\n\n<li>Aprikosenkonfit\u00fcre nach Belieben<\/li>\n\n\n\n<li>Sahne oder Vanilleeis nach Belieben<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>ZUBEREITUNG<\/strong><p class=\"Didefault\" style=\"margin: 0cm; line-height: normal; font-size: 12pt; font-family: &quot;Helvetica Neue&quot;; border: none; font-weight: 400; white-space-collapse: collapse;\"><b><span lang=\"DE\" style=\"font-size: 11pt; font-family: Helvetica; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"><\/span><span style=\"font-size: 11pt; font-family: Helvetica; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"><\/span><\/b><\/p><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zun\u00e4chst das Obst waschen und den Stein entfernen. Grob schneiden.<\/li>\n\n\n\n<li>Alles in einen Mixer geben und die Zitronenschale und den Saft, das Basilikum und den Vanillejoghurt hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Das Ganze so lange mixen, bis es cremig wird. Beiseite stellen.<\/li>\n\n\n\n<li>Die Eier in einer Sch\u00fcssel aufschlagen, Zucker und eine Prise Salz hinzuf\u00fcgen und miteinander vermischen.<\/li>\n\n\n\n<li>Das Samen\u00f6l nach und nach dazugeben, dabei weiterr\u00fchren.<\/li>\n\n\n\n<li>Die Joghurtcreme und die Fr\u00fcchte unterr\u00fchren.<\/li>\n\n\n\n<li>Mehl, Backpulver und Vanillin miteinander vermischen.<\/li>\n\n\n\n<li>Zum Teig hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Den Teig in eine mit Backpapier ausgelegte Kuchenform (24 cm Durchmesser) geben.<\/li>\n\n\n\n<li>Den Kuchen mit dem restlichen geschnittenen Obst verzieren, zum Schluss mit halbierten Haseln\u00fcssen bestreuen.<\/li>\n\n\n\n<li>Im vorgeheizten Backofen bei 180\u00b0C 40 Minuten backen.<\/li>\n\n\n\n<li>Den gebackenen Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum aus dem Ofen nehmen. Die Oberfl\u00e4che mit Aprikosenkonfit\u00fcre bestreichen und abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Nach Belieben mit Speiseeis servieren und &#8230;.guten Appetit!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_verticale-trequarti-scaled.jpg\" data-id=\"23617\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" class=\"wp-image-23617 lazyload\"\/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-id=\"23617\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_verticale-trequarti-scaled.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"\" class=\"wp-image-23617\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_verticale-trequarti-scaled.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_verticale-trequarti-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_verticale-trequarti-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_verticale-trequarti-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_verticale-trequarti-scaled.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_verticale-trequarti-scaled.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_verticale-trequarti-scaled.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_verticale-trequarti-scaled.jpg?resize=833%2C1250&amp;ssl=1 833w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Die Sommerhitze nimmt Ihnen zwar die Lust, den Ofen zu Hause einzuschalten, aber nicht die auf einen Nachtisch? Dann sind Sie hier genau richtig. Wie w\u00e4re es mit einem weichen Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum? Den haben wir im Freien gebacken und den Sonnenuntergang bei einer leichten Brise genossen. Zum Backen haben wir [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":23628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[737],"tags":[992,824],"tmauthors":[],"class_list":["post-23641","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kuche","tag-dessert-de","tag-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Weicher Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum - Palazzetti Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/de\/kuche\/gateau-peches-abricots-noisettes-basilic-yaourt\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weicher Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Die Sommerhitze nimmt Ihnen zwar die Lust, den Ofen zu Hause einzuschalten, aber nicht die auf einen Nachtisch? Dann sind Sie hier genau richtig. Wie w\u00e4re es mit einem weichen Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum? Den haben wir im Freien gebacken und den Sonnenuntergang bei einer leichten Brise genossen. Zum Backen haben wir [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/de\/kuche\/gateau-peches-abricots-noisettes-basilic-yaourt\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-05T12:37:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-30T10:57:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2024\/08\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_-orizzontale-banner_2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/de\\\/kuche\\\/gateau-peches-abricots-noisettes-basilic-yaourt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/de\\\/kuche\\\/gateau-peches-abricots-noisettes-basilic-yaourt\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Weicher Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum\",\"datePublished\":\"2024-08-05T12:37:15+00:00\",\"dateModified\":\"2024-08-30T10:57:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/de\\\/kuche\\\/gateau-peches-abricots-noisettes-basilic-yaourt\\\/\"},\"wordCount\":457,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/de\\\/kuche\\\/gateau-peches-abricots-noisettes-basilic-yaourt\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Cake-allo-yogurt-con-albicocche-pesche-e-nocciole_-orizzontale-banner_2-scaled.jpg?fit=1200%2C800&ssl=1\",\"keywords\":[\"Dessert\",\"Rezept\"],\"articleSection\":[\"K\u00dcCHE\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/de\\\/kuche\\\/gateau-peches-abricots-noisettes-basilic-yaourt\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/de\\\/kuche\\\/gateau-peches-abricots-noisettes-basilic-yaourt\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/de\\\/kuche\\\/gateau-peches-abricots-noisettes-basilic-yaourt\\\/\",\"name\":\"Weicher Joghurtkuchen mit Aprikosen, Pfirsichen, Haseln\u00fcssen und Basilikum - 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