{"id":20478,"date":"2023-07-18T11:41:29","date_gmt":"2023-07-18T09:41:29","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/semifreddo-yogurt-pesche-amaretti-gluten-free\/"},"modified":"2024-05-08T10:42:15","modified_gmt":"2024-05-08T08:42:15","slug":"joghurt-pfirsich-amaretti-parfait","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/de\/kuche\/joghurt-pfirsich-amaretti-parfait\/","title":{"rendered":"Joghurt-Pfirsich-Amaretti-Parfait &#8211; ohne Backen und glutenfrei"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Parfait ist eine Nachspeise, die vor allem im Sommer bei Jung und Alt besonders beliebt ist. Joghurt-Pfirsich-Amaretti-Parfait ist ein Dessert, das <strong>nicht gekocht<\/strong> <strong>werden muss<\/strong>, schnell zubereitet werden kann, viel frisches Obst enth\u00e4lt und f\u00fcr jeden geeignet ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Da es aus einer <strong>sehr leichten Joghurt-Mousse<\/strong> besteht &#8211; ohne Eier zubereitet &#8211; und auch kein Mehl enth\u00e4lt, ist es auch f\u00fcr diejenigen ideal, die eine <strong>Glutenunvertr\u00e4glichkeit oder -allergie<\/strong> haben. Obwohl es ohne diese Zutaten zubereitet wird, ist es dennoch k\u00f6stlich: Unser Joghurt-Parfait mit Pfirsichen und Amaretti ist ein frisches, <strong>cremiges<\/strong> und wirklich einfaches Dessert, das sich perfekt als Kr\u00f6nung eines <em>Sommerabends im Garten<\/em> eignet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sind Sie bereit f\u00fcr die diese Versuchung? Das Rezept finden Sie hier!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/07\/Semifreddo-allo-yogurt-con-pesche-e-amaretti_2.jpg\" data-id=\"20409\" alt=\"\" class=\"wp-image-20409 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-id=\"20409\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/07\/Semifreddo-allo-yogurt-con-pesche-e-amaretti_2.jpg?resize=800%2C1200&#038;ssl=1\" alt=\"\" class=\"wp-image-20409\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/07\/Semifreddo-allo-yogurt-con-pesche-e-amaretti_2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/07\/Semifreddo-allo-yogurt-con-pesche-e-amaretti_2.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/07\/Semifreddo-allo-yogurt-con-pesche-e-amaretti_2.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/07\/Semifreddo-allo-yogurt-con-pesche-e-amaretti_2.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/07\/Semifreddo-allo-yogurt-con-pesche-e-amaretti_2.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/07\/Semifreddo-allo-yogurt-con-pesche-e-amaretti_2.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/07\/Semifreddo-allo-yogurt-con-pesche-e-amaretti_2.jpg?resize=667%2C1000&amp;ssl=1 667w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/noscript><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Joghurt-Pfirsich-Amaretti-Parfait \u2013 das sommerliche Rezept<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">ZUTATEN (Mengenangaben f\u00fcr 6 Personen)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g Tarocco-Pfirsiche<\/li>\n\n\n\n<li>300 g Nektarinen<\/li>\n\n\n\n<li>Eine Prise frisch geriebener Ingwer<\/li>\n\n\n\n<li>Saft und Schale einer unbehandelten Zitrone<\/li>\n\n\n\n<li>2 Essl\u00f6ffel brauner Zucker<\/li>\n\n\n\n<li>250 ml Trinkjoghurt mit Pfirsichgeschmack<\/li>\n\n\n\n<li>10 g Gelatine<\/li>\n\n\n\n<li>250 ml frische Sahne<\/li>\n\n\n\n<li>2 Essl\u00f6ffel Puderzucker<\/li>\n\n\n\n<li>Amaretti nach Belieben<\/li>\n\n\n\n<li>gehackte wei\u00dfe Schokolade nach Belieben<\/li>\n\n\n\n<li>frische Basilikumbl\u00e4tter nach Belieben<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">ZUBEREITUNG<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Nektarinen in W\u00fcrfel schneiden, in eine Sch\u00fcssel geben und mit geriebenem Ingwer, geriebenem Zitronensaft und -schale sowie braunem Zucker w\u00fcrzen. Mit Folie abdecken und im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n<li>Die Tarocco-Pfirsiche grob zerkleinern, zusammen mit dem Joghurt in eine Sch\u00fcssel geben und p\u00fcrieren, bis die Masse glatt und samtig geworden ist.<\/li>\n\n\n\n<li>Die Gelatine in kaltem Wasser einweichen, ausdr\u00fccken, in einen kleinen Topf geben und so lange erhitzen, bis sie geschmolzen ist.<\/li>\n\n\n\n<li>Nun die frische Sahne zubereiten: Diese zusammen mit dem Puderzucker leicht aufschlagen, die geschmolzene Gelatine und die Joghurt-Pfirsich-Creme hinzuf\u00fcgen. Sobald man eine perfekte Joghurt-Pfirsich-Mousse erhalten hat, die Mischung in einen Spritzbeutel f\u00fcllen und f\u00fcr 1 Stunde in den K\u00fchlschrank stellen.<\/li>\n\n\n\n<li>Nun muss nur noch das Parfait aus Joghurt, Pfirsich und Amaretti zusammengesetzt werden. Dazu nimmt man 6 Gl\u00e4ser, gibt einige zerbr\u00f6selte Amaretti auf den Boden, f\u00fcgt die Joghurt-Pfirsich-Mousse, die Pfirsichw\u00fcrfel und weitere Amaretti hinzu. Zum Schluss dieses k\u00f6stliche Dessert mit wei\u00dfen Schokoladensplittern und ein paar frischen Basilikumbl\u00e4ttern garnieren. Guten Appetit!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Parfait ist eine Nachspeise, die vor allem im Sommer bei Jung und Alt besonders beliebt ist. Joghurt-Pfirsich-Amaretti-Parfait ist ein Dessert, das nicht gekocht werden muss, schnell zubereitet werden kann, viel frisches Obst enth\u00e4lt und f\u00fcr jeden geeignet ist. Da es aus einer sehr leichten Joghurt-Mousse besteht &#8211; ohne Eier zubereitet &#8211; und auch kein Mehl [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":20424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[737],"tags":[823],"tmauthors":[],"class_list":["post-20478","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kuche","tag-suessigkeiten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Joghurt-Pfirsich-Amaretti-Parfait - ohne Backen und glutenfrei - Palazzetti Magazine<\/title>\n<meta name=\"description\" content=\"Joghurt-Pfirsich-Amaretti-Parfait ist ein Dessert, das nicht gekocht werden muss, schnell zubereitet werden kann, viel frisches Obst enth\u00e4lt und f\u00fcr jeden geeignet ist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/de\/kuche\/joghurt-pfirsich-amaretti-parfait\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joghurt-Pfirsich-Amaretti-Parfait - ohne Backen und glutenfrei - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Joghurt-Pfirsich-Amaretti-Parfait ist ein Dessert, das nicht gekocht werden muss, schnell zubereitet werden kann, viel frisches Obst enth\u00e4lt und f\u00fcr jeden geeignet ist.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/de\/kuche\/joghurt-pfirsich-amaretti-parfait\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-18T09:41:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-08T08:42:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2023\/07\/Semifreddo-allo-yogurt-con-pesche-e-amaretti_banner-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"791\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/de\\\/kuche\\\/joghurt-pfirsich-amaretti-parfait\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/de\\\/kuche\\\/joghurt-pfirsich-amaretti-parfait\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Joghurt-Pfirsich-Amaretti-Parfait &#8211; 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