{"id":19444,"date":"2022-12-16T12:33:01","date_gmt":"2022-12-16T11:33:01","guid":{"rendered":"https:\/\/magazine.palazzetti.it\/girelle-zucca-cannella-glassa\/"},"modified":"2023-01-09T14:48:52","modified_gmt":"2023-01-09T13:48:52","slug":"pumpkin-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/magazine.palazzetti.it\/de\/kuche\/pumpkin-cinnamon-rolls\/","title":{"rendered":"Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kann ein Dessert gl\u00fccklich machen? Wenn es sich um <strong>Pumpkin Cinnamon Rolls<\/strong> handelt, lautet die Antwort eindeutig ja. Schlie\u00dfen Sie die Augen und stellen Sie sich den Duft von Butter und Zimt und einen sanften Hauch von Karamell vor. Denken Sie an ein <strong>unglaublich weiches Brioche-Br\u00f6tchen<\/strong>, ein wahres Geschmacks- und Schlemmervergn\u00fcgen. Und dann ein samtiger Zuckerguss, frisch und lecker. Ja, das sind sie, die <strong>Pumpkin Cinnamon Rolls<\/strong>. Die klassische Version der ber\u00fchmten <strong>Weihnachtsk\u00f6stlichkeiten<\/strong>, aber mit einer besonderen Note: <strong>karamellisierte K\u00fcrbisw\u00fcrfel<\/strong>, die schlichtweg verf\u00fchrerisch sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses traditionelle Festtaggeb\u00e4ck aus den nordeurop\u00e4ischen L\u00e4ndern, das auch als &#8222;<em>Kanelbullar<\/em>&#8220; oder &#8222;<em>Kanelbulle<\/em>&#8220; bekannt ist, wird normalerweise als Zwischenmahlzeit und zum Kaffee serviert. Das Originalrezept enth\u00e4lt neben Zimt und Ingwer auch andere Gew\u00fcrze wie Kardamom und Muskatnuss. Ob Sie sie hinzuf\u00fcgen, bleibt Ihnen \u00fcberlassen. Es handelt sich n\u00e4mlich um sehr besondere und intensive Aromen, die aber in kleinen Mengen sehr gut mit den anderen Zutaten harmonieren.<br><br>Mit unserem \u00fcberaus <strong>einfachen und schnellen Rezept<\/strong> &#8211; im Vergleich zu den etwas aufw\u00e4ndigeren traditionellen Rezepten \u2013 lassen sich K\u00fcrbis-Zimt-<strong>Weihnachtsrollen<\/strong> kinderleicht zu Hause zu backen. Sie k\u00f6nnen auch eine gr\u00f6\u00dfere Menge <strong>Pumpkin Cinnamon Rolls<\/strong> zubereiten, um sie an Ihre Liebsten zu verschenken. Man kann sie auch spontan als leckeren Weihnachtssnack zubereiten und mit einer Tasse hei\u00dfer Schokolade oder dampfendem Tee genie\u00dfen. Der weiche Teig wird Sie vom ersten Bissen an begeistern!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_1-683x1024.jpg\" data-id=\"19350\" alt=\"\" class=\"wp-image-19350 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"19350\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_1.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-19350\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_1.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_1.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_1.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_1.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_1.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_3-683x1024.jpg\" data-id=\"19354\" alt=\"\" class=\"wp-image-19354 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"19354\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_3.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-19354\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_3.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_3.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_3.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_3.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_3.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_3.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_3.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">K\u00fcrbis-Zimtrollen mit K\u00e4seglasur &#8211; das Weihnachtsrezept<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">ZUTATEN (Mengenangaben f\u00fcr 10 Cinnamon Rolls)<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>F\u00fcr den Teig der Brioche-Br\u00f6tchen:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g Mehl 00<\/li>\n\n\n\n<li>200 g Manitoba-Mehl<\/li>\n\n\n\n<li>10 g Trockenbierhefe<\/li>\n\n\n\n<li>60 g Streuzucker<\/li>\n\n\n\n<li>1 Ei + 1 Eigelb<\/li>\n\n\n\n<li>200 ml Vollmilch bei Raumtemperatur<\/li>\n\n\n\n<li>80 g Butter bei Raumtemperatur<\/li>\n\n\n\n<li>1 P\u00e4ckchen Vanillin<\/li>\n\n\n\n<li>5 g Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>F\u00fcr die F\u00fcllung aus K\u00fcrbis und Zimt:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g K\u00fcrbisp\u00fcree<\/li>\n\n\n\n<li>100 g Rohrzucker<\/li>\n\n\n\n<li>20 g Butter<\/li>\n\n\n\n<li>2 Teel\u00f6ffel Zimtpulver<\/li>\n\n\n\n<li>1\/2 Teel\u00f6ffel Ingwerpulver<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>F\u00fcr die traditionelle K\u00e4seglasur:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 g frischer Streichk\u00e4se<\/li>\n\n\n\n<li>40 g Streuzucker<\/li>\n\n\n\n<li>30 ml Milch<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">ZUBEREITUNG<\/h4>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>In einer gro\u00dfen Sch\u00fcssel das Mehl 00, das Manitoba-Mehl, die Trockenbierhefe und den Zucker miteinander vermischen.<\/li>\n\n\n\n<li>In der Mitte eine Vertiefung bilden, dann die Eier und die Milch hinzuf\u00fcgen. Zuerst mit einer Gabel mischen und dann, wenn die Zutaten gut vermengt sind, die weiche Butter nach und nach einarbeiten.<\/li>\n\n\n\n<li>Zum Schluss das Salz und das Vanillin hinzuf\u00fcgen und so lange kneten, bis ein homogener Teig entstanden ist. Den Teig zugedeckt gehen lassen, bis er sich verdoppelt hat (dauert etwa zwei Stunden).<\/li>\n\n\n\n<li>In der Zwischenzeit die F\u00fcllung zubereiten: Das K\u00fcrbisfleisch in kleine W\u00fcrfel schneiden, zusammen mit Butter, Zucker und einer Prise Salz in eine hei\u00dfe Pfanne geben und etwa 15 Minuten kochen, bis die W\u00fcrfel weich und leicht karamellisiert sind.<\/li>\n\n\n\n<li>Separat braunen Zucker, Zimt, Ingwer vermengen und nach dem Garen den karamellisierten K\u00fcrbis hinzugeben.<\/li>\n\n\n\n<li>Sobald der <em>Cinnamon-Roll-Teig<\/em> aufgegangen ist, ihn &nbsp;mit den Fingerspitzen zu einem 1 cm dicken Rechteck ausrollen. Mit der K\u00fcrbis-Zimt-F\u00fcllung bestreuen und das Rechteck zu einer ca. 35 cm langen Wurst aufrollen.<\/li>\n\n\n\n<li>Die Rollen mit einem scharfen Messer oder &#8211; ein kleiner Trick- mit Hilfe von Schnur oder Bindfaden, ausschneiden.<\/li>\n\n\n\n<li>Die Zimtrollen nebeneinander auf ein mit etwas \u00d6l gefettetes Backblech legen. Weitere 20 Minuten gehen lassen, gerade lange genug, um den Ofen auf 180\u00b0C vorzuheizen. Ein weiterer Trick f\u00fcr besonders weiche Rollen: Jede Zimtrolle vor dem Backen mit einem Teel\u00f6ffel Milch betr\u00e4ufeln!<\/li>\n\n\n\n<li>Im vorgeheizten Backofen ungef\u00e4hr 20 Minuten backen, bis sie goldbraun werden.<br>Wenn sie fertig gebacken sind, die Pumpkin Cinnamon Rolls aus dem Ofen nehmen und abk\u00fchlen lassen.<\/li>\n\n\n\n<li>In der Zwischenzeit die K\u00e4seglasur zubereiten, was ganz einfach ist: Den K\u00e4se mit dem Zucker und der Milch so lange verr\u00fchren, bis er eine dicke, samtige Konsistenz annimmt.<\/li>\n\n\n\n<li>Die Pumpkin Cinnamon Rolls mit der K\u00e4seglasur \u00fcberziehen&#8230;. und diesen leckeren Snack genie\u00dfen!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_2-683x1024.jpg\" data-id=\"19358\" alt=\"\" class=\"wp-image-19358 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"19358\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_2.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-19358\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_2.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_2.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_2.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_2.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_2.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_2.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_2.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_4-683x1024.jpg\" data-id=\"19359\" alt=\"\" class=\"wp-image-19359 lazyload\"><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"19359\" src=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_4.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-19359\" srcset=\"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_4.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_4.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_4.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_4.jpg?resize=33%2C50&amp;ssl=1 33w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_4.jpg?resize=500%2C750&amp;ssl=1 500w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_4.jpg?resize=667%2C1000&amp;ssl=1 667w, https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_4.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/noscript><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kann ein Dessert gl\u00fccklich machen? Wenn es sich um Pumpkin Cinnamon Rolls handelt, lautet die Antwort eindeutig ja. Schlie\u00dfen Sie die Augen und stellen Sie sich den Duft von Butter und Zimt und einen sanften Hauch von Karamell vor. Denken Sie an ein unglaublich weiches Brioche-Br\u00f6tchen, ein wahres Geschmacks- und Schlemmervergn\u00fcgen. Und dann ein samtiger [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":19367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[737],"tags":[992,908],"tmauthors":[],"class_list":["post-19444","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kuche","tag-dessert-de","tag-weihnachten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt - Palazzetti Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt - Palazzetti Magazine\" \/>\n<meta property=\"og:description\" content=\"Kann ein Dessert gl\u00fccklich machen? Wenn es sich um Pumpkin Cinnamon Rolls handelt, lautet die Antwort eindeutig ja. Schlie\u00dfen Sie die Augen und stellen Sie sich den Duft von Butter und Zimt und einen sanften Hauch von Karamell vor. Denken Sie an ein unglaublich weiches Brioche-Br\u00f6tchen, ein wahres Geschmacks- und Schlemmervergn\u00fcgen. Und dann ein samtiger [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/\" \/>\n<meta property=\"og:site_name\" content=\"The Warm Street Journal.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/PalazzettiGroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-16T11:33:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-09T13:48:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_banner-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kristel Cescotto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:site\" content=\"@palazzettigroup\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristel Cescotto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/\"},\"author\":{\"name\":\"Kristel Cescotto\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"headline\":\"Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt\",\"datePublished\":\"2022-12-16T11:33:01+00:00\",\"dateModified\":\"2023-01-09T13:48:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/\"},\"wordCount\":643,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Pumpkin-cinnamon-rolls_banner-scaled.jpg?fit=1200%2C800&ssl=1\",\"keywords\":[\"Dessert\",\"Weihnachten\"],\"articleSection\":[\"K\u00dcCHE\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/\",\"name\":\"Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt - Palazzetti Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Pumpkin-cinnamon-rolls_banner-scaled.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2022-12-16T11:33:01+00:00\",\"dateModified\":\"2023-01-09T13:48:52+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Pumpkin-cinnamon-rolls_banner-scaled.jpg?fit=1200%2C800&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/magazine.palazzetti.it\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Pumpkin-cinnamon-rolls_banner-scaled.jpg?fit=1200%2C800&ssl=1\",\"width\":1200,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/cucina\\\/girelle-zucca-cannella-glassa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/magazine.palazzetti.it\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#website\",\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/\",\"name\":\"Palazzetti Magazine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/magazine.palazzetti.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/magazine.palazzetti.it\\\/#\\\/schema\\\/person\\\/b414123d19198f037791e57c81715fe9\",\"name\":\"Kristel Cescotto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g\",\"caption\":\"Kristel Cescotto\"},\"description\":\"Kristel \u00e8 food blogger per The Eat Culture e, su di lei, nemmeno una nuvola. Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.\",\"sameAs\":[\"http:\\\/\\\/www.theeatculture.com\\\/\"],\"url\":\"https:\\\/\\\/magazine.palazzetti.it\\\/de\\\/author\\\/kristelcescotto\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt - Palazzetti Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/","og_locale":"de_DE","og_type":"article","og_title":"Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt - Palazzetti Magazine","og_description":"Kann ein Dessert gl\u00fccklich machen? Wenn es sich um Pumpkin Cinnamon Rolls handelt, lautet die Antwort eindeutig ja. Schlie\u00dfen Sie die Augen und stellen Sie sich den Duft von Butter und Zimt und einen sanften Hauch von Karamell vor. Denken Sie an ein unglaublich weiches Brioche-Br\u00f6tchen, ein wahres Geschmacks- und Schlemmervergn\u00fcgen. Und dann ein samtiger [&hellip;]","og_url":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/","og_site_name":"The Warm Street Journal.","article_publisher":"https:\/\/facebook.com\/PalazzettiGroup\/","article_published_time":"2022-12-16T11:33:01+00:00","article_modified_time":"2023-01-09T13:48:52+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_banner-scaled.jpg","type":"image\/jpeg"}],"author":"Kristel Cescotto","twitter_card":"summary_large_image","twitter_creator":"@palazzettigroup","twitter_site":"@palazzettigroup","twitter_misc":{"Verfasst von":"Kristel Cescotto","Gesch\u00e4tzte Lesezeit":"4\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/#article","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/"},"author":{"name":"Kristel Cescotto","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9"},"headline":"Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt","datePublished":"2022-12-16T11:33:01+00:00","dateModified":"2023-01-09T13:48:52+00:00","mainEntityOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/"},"wordCount":643,"commentCount":0,"image":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_banner-scaled.jpg?fit=1200%2C800&ssl=1","keywords":["Dessert","Weihnachten"],"articleSection":["K\u00dcCHE"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/","url":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/","name":"Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt - Palazzetti Magazine","isPartOf":{"@id":"https:\/\/magazine.palazzetti.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/#primaryimage"},"image":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_banner-scaled.jpg?fit=1200%2C800&ssl=1","datePublished":"2022-12-16T11:33:01+00:00","dateModified":"2023-01-09T13:48:52+00:00","author":{"@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9"},"breadcrumb":{"@id":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/#primaryimage","url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_banner-scaled.jpg?fit=1200%2C800&ssl=1","contentUrl":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_banner-scaled.jpg?fit=1200%2C800&ssl=1","width":1200,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/magazine.palazzetti.it\/cucina\/girelle-zucca-cannella-glassa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/magazine.palazzetti.it\/fr\/"},{"@type":"ListItem","position":2,"name":"Pumpkin Cinnamon Rolls, Weihnachtsrollen mit K\u00fcrbis und Zimt"}]},{"@type":"WebSite","@id":"https:\/\/magazine.palazzetti.it\/#website","url":"https:\/\/magazine.palazzetti.it\/","name":"Palazzetti Magazine","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/magazine.palazzetti.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/magazine.palazzetti.it\/#\/schema\/person\/b414123d19198f037791e57c81715fe9","name":"Kristel Cescotto","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/932a411da9a10fa0ad14231f27347d91f6eb1a4036df4b1e6d799c3dcb53b443?s=96&d=mm&r=g","caption":"Kristel Cescotto"},"description":"Kristel \u00e8 food blogger per The Eat Culture e, su di lei, nemmeno una nuvola. Cogitatrice impegnata, alla costante ricerca di ispirazioni, dentro e fuori dalla cucina. Grazie al cielo tutto scorre: panta rei. E alla fine, come in uno splendido giardino bahai, verr\u00e0 estasiata da un\u2019illuminazione.","sameAs":["http:\/\/www.theeatculture.com\/"],"url":"https:\/\/magazine.palazzetti.it\/de\/author\/kristelcescotto\/"}]}},"jetpack_shortlink":"https:\/\/wp.me\/p9qu0r-53C","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/magazine.palazzetti.it\/wp-content\/uploads\/2022\/12\/Pumpkin-cinnamon-rolls_banner-scaled.jpg?fit=1200%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/posts\/19444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/comments?post=19444"}],"version-history":[{"count":1,"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/posts\/19444\/revisions"}],"predecessor-version":[{"id":19446,"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/posts\/19444\/revisions\/19446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/media\/19367"}],"wp:attachment":[{"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/media?parent=19444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/categories?post=19444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/tags?post=19444"},{"taxonomy":"tmauthors","embeddable":true,"href":"https:\/\/magazine.palazzetti.it\/de\/wp-json\/wp\/v2\/tmauthors?post=19444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}